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Pati's Mexican Table
History of Oaxaca Cuisine
Season 6
Episode 602
Pati leads a deep dive into the history of Oaxaca cuisine. First is a taste of ancestral recipes at the local market. Then, a restaurant serves traditional Oaxaca recipes with a modern twist. Back in her kitchen, she shares new vegetarian dishes with her friend and food editor Joe Yonan: Sweet potato and black bean tamales, and an Avocado, watercress and pecan salad.
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26:46
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
26:46
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
26:46
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
26:46
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
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26:46
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
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26:46
Pati experiences preserved foods that sustained people during the Mexican Revolution.
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26:46
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
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26:46
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
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26:46
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
26:46
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
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Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.