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Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Pati's Mexican Table

Hidden Guachochi

Season 13 Episode 1309

In one of Chihuahua’s most remote areas, Guachochi, Pati shares a traditional Rarámuri meal with community leaders Alejandro Hernández and Margarita González, who advocate for land rights, political representation, and cultural preservation. At Kokoyome, a sustainable ranch in the Sinforosa Canyon, she learns about organic farming practices in the region.

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Chihuahua’s Cheesiest Cheese
26:46
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
The Magic of Mata Ortiz
26:46
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
Paquimé & Pecans
26:46
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
Cowboy Life
26:46
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
Revolutionary Bites
26:46
Pati experiences preserved foods that sustained people during the Mexican Revolution.
Symphony of Flavors
26:46
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
Canyon Cuisine
Unlock with PBS Passport
26:46
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Swinging Spirits
Unlock with PBS Passport
26:46
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
A Mayan League of their Own
26:46
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pink
26:46
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Maya Today
26:46
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Recados
26:46
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
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