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The Beginner's Guide to Foraging
Season 2
Episode 3
Are you brave enough to forage your dinner? Kelly scours the Oregon coast for mussels, greens and edible flowers with James Beard Award semifinalist chef Justin Wills.
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Season
29:25
See how ancient traditions mix with modern techniques to craft Japan's esteemed sake.
22:18
A diverse group of women meet on the Tillamook Coast to hone their outdoor skills.
18:36
The conclusion of Kelly's cheese adventure in Spain and Italy.
18:23
It’s a mad dash as Kelly uncovers goat, cow, sheep and buffalo cheeses in Spain and Italy.
21:16
Kelly goes deep into Spain to seek out the story of jamón.
13:46
Did you know potatoes are actually from South America?
20:39
Kelly heads to Newfoundland to explore the culture, communities, and seal fishing.
