Up Next
Back to Show
Original Fare
Salt of the Earth
Season 2
Episode 4
Salt is one of man's oldest, most-used and most important ingredients. But do you have any idea where your salt comes from? See how Jacobsen Salt is producing American's finest finishing salts along the seashores of Oregon. How important is it for you to cook with good salt? And does it matter if it is Made in the USA?
Support Provided By
Season
29:25
See how ancient traditions mix with modern techniques to craft Japan's esteemed sake.
22:18
A diverse group of women meet on the Tillamook Coast to hone their outdoor skills.
18:36
The conclusion of Kelly's cheese adventure in Spain and Italy.
18:23
It’s a mad dash as Kelly uncovers goat, cow, sheep and buffalo cheeses in Spain and Italy.
21:16
Kelly goes deep into Spain to seek out the story of jamón.
13:46
Did you know potatoes are actually from South America?
20:39
Kelly heads to Newfoundland to explore the culture, communities, and seal fishing.
