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Preview: Seattle
Host Marcus Samuelsson goes to Seattle, where he spends time with immigrant and second-generation Filipinos who are taking charge of their city's food scene. As Filipino food gains more national, mainstream recognition, members of the community are working to tell the story on their own terms. Premieres December 13.
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54:41
Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.
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52:04
Marcus learns about the city’s long-standing Chinese community and their food traditions.
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54:41
Marcus meets friends new and old, and learns more about the city’s Italian food scene.
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54:41
Discover the food and community in Houston's Nigerian and greater West African diaspora.
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54:33
Marcus arrives in sunny Los Angeles to meet with Armenians influencing the food scene.
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54:41
Meet the immigrant and second-generation Filipinos who are leading the Seattle food scene.
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53:10
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in D.C.
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53:11
Chef Marcus Samuelsson explores the cuisine and culture of the city’s Haitian community.
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50:04
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots.
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53:11
Chef Marcus Samuelsson visits the city’s Mexican community to learn about its heritage.
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52:11
Chef Marcus Samuelsson discovers how Vietnamese residents have influenced the city.
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53:19
Join chef Marcus Samuelsson to explore the culture of Detroit’s Middle Eastern community.