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Preview: Houston
Host Marcus Samuelsson visits Houston to learn more about food and community in the Nigerian and greater West African diaspora. Centered around the large Nigerian population but also focused on Senegalese, Ghanaian, and other West African cultures, the episode explores how West African immigrants preserve recipes and food traditions and re-contextualize them in the Houston dining scene.
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54:41
Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.
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52:04
Marcus learns about the city’s long-standing Chinese community and their food traditions.
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54:41
Marcus meets friends new and old, and learns more about the city’s Italian food scene.
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54:41
Discover the food and community in Houston's Nigerian and greater West African diaspora.
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54:33
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54:41
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53:10
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53:11
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50:04
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots.
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53:11
Chef Marcus Samuelsson visits the city’s Mexican community to learn about its heritage.
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52:11
Chef Marcus Samuelsson discovers how Vietnamese residents have influenced the city.
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53:19
Join chef Marcus Samuelsson to explore the culture of Detroit’s Middle Eastern community.