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New Orleans
Season 1
Episode 2
Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced the city in delicious ways. From pho to banh mi, he learns how young chefs are taking culinary traditions and translating them for a new, multicultural generation.
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54:41
Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.
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52:04
Marcus learns about the city’s long-standing Chinese community and their food traditions.
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54:41
Marcus meets friends new and old, and learns more about the city’s Italian food scene.
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54:41
Discover the food and community in Houston's Nigerian and greater West African diaspora.
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54:33
Marcus arrives in sunny Los Angeles to meet with Armenians influencing the food scene.
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54:41
Meet the immigrant and second-generation Filipinos who are leading the Seattle food scene.
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53:10
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in D.C.
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53:11
Chef Marcus Samuelsson explores the cuisine and culture of the city’s Haitian community.
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50:04
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots.
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53:11
Chef Marcus Samuelsson visits the city’s Mexican community to learn about its heritage.
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53:19
Join chef Marcus Samuelsson to explore the culture of Detroit’s Middle Eastern community.