Up Next
Back to Show
No Passport Required
Francis Cratil-Cretarola at Le Virtù
Francis Cratil-Cretarola, owner of upscale Italian restaurant Le Virtù in Philadelphia, speaks with Marcus about the causes that led to Abruzzian immigration to the U.S., including his own grandfather, who came to the conclusion that the best way to help his family was to leave his home in Italy, in 1909.
Support Provided By
Season
Unlock with PBS Passport
54:41
Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.
Unlock with PBS Passport
52:04
Marcus learns about the city’s long-standing Chinese community and their food traditions.
Unlock with PBS Passport
54:41
Marcus meets friends new and old, and learns more about the city’s Italian food scene.
Unlock with PBS Passport
54:41
Discover the food and community in Houston's Nigerian and greater West African diaspora.
Unlock with PBS Passport
54:33
Marcus arrives in sunny Los Angeles to meet with Armenians influencing the food scene.
Unlock with PBS Passport
54:41
Meet the immigrant and second-generation Filipinos who are leading the Seattle food scene.
Unlock with PBS Passport
53:10
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in D.C.
Unlock with PBS Passport
53:11
Chef Marcus Samuelsson explores the cuisine and culture of the city’s Haitian community.
Unlock with PBS Passport
50:04
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots.
Unlock with PBS Passport
53:11
Chef Marcus Samuelsson visits the city’s Mexican community to learn about its heritage.
Unlock with PBS Passport
52:11
Chef Marcus Samuelsson discovers how Vietnamese residents have influenced the city.
Unlock with PBS Passport
53:19
Join chef Marcus Samuelsson to explore the culture of Detroit’s Middle Eastern community.