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Writer, chef, restaurateur Eddie Huang’s cups runneth over
Eddie Huang hates being pigeonholed. The chef/owner of New York’s Baohaus would rather be known as a man who cooks and happens to run a restaurant. He’s also a man who writes. The son of Taiwanese immigrants wrote about his childhood in “Fresh off the Boat,” which became the basis of the ABC sitcom of the same name. Jeffrey Brown talks with Huang about his new literary effort, “Double Cup Love.”
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