Up Next
Back to Show
PBS News Hour
Traditional Native foods are the Sioux Chef’s key ingredient
Chef Sean Sherman, founder of the company The Sioux Chef, uses ingredients native to the Americas to draw attention to the long-forgotten Native culinary tradition. His research and cooking are also a way to push back against processed foods that he and others blame for grave health consequences in the U.S. today. Special correspondent Fred de Sam Lazaro reports from St. Paul, Minnesota.
Support Provided By
Season
26:44
February 22, 2025 - PBS News Weekend full episode
56:45
February 21, 2025 - PBS News Hour full episode
57:46
February 20, 2025 - PBS News Hour full episode
57:46
February 19, 2025 - PBS News Hour full episode
57:46
February 18, 2025 - PBS News Hour full episode
57:46
February 17, 2025 - PBS News Hour full episode
26:45
February 16, 2025 - PBS News Weekend full episode
26:45
February 15, 2025 - PBS News Weekend full episode
57:46
February 14, 2025 - PBS News Hour full episode
57:46
February 13, 2025 - PBS News Hour full episode
57:46
February 12, 2025 - PBS News Hour full episode
57:46
February 11, 2025 - PBS News Hour full episode