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How chef José Andrés is feeding the storm-stricken Bahamas
The devastation in the Bahamas from Hurricane Dorian is unprecedented and catastrophic. Although homes, roadways and some airports remain submerged, chef José Andrés has traveled to the territory with his nonprofit organization, World Central Kitchen, on a mission to feed the victims of the disaster. He spoke with Judy Woodruff about why the islands are so vulnerable and how Americans can help.
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