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For restaurants that survived COVID-19, an uncertain road
Pre-pandemic, 10% of Connecticut's workforce was in restaurants. Since COVID-19 at least 600 of the state’s restaurants have closed and tens of thousands remain unemployed. For those still open, the road ahead is still uncertain. In our Roads to Recovery series, part of Chasing the Dream: Poverty and Opportunity in America, Christopher Booker visits three restaurants with very different stories.
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