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Americans waste up to 40 percent of the food they produce
If food waste were a country, it would be the third-largest emitter of greenhouse gases behind China and the United States. NewsHour Weekend's Megan Thompson sat down with Elizabeth Balkan, director of food waste for the Natural Resources Defense Council, to find out more. This report is part of our "Future of Food" series, which is supported in partnership with the Pulitzer Center.
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