Skip to main content
Access to this video is a benefit for members through

Up Next

City of Gastronomy

City of Gastronomy

Season 10 Episode 1004
26:59
Sami Cuisine

Sami Cuisine

Season 10 Episode 1005
25:07
A Coastal Feast

A Coastal Feast

Season 10 Episode 1006
27:00
A Flavor of History

A Flavor of History

Season 10 Episode 1007
27:04
A World of Flavors

A World of Flavors

Season 10 Episode 1008
27:09
Plenty of Salmon

Plenty of Salmon

Season 10 Episode 1009
27:01
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
Back to Show
New Scandinavian Cooking

Autumn Apple Treats

Season 10 Episode 1003

Chef Christer Rødseth ventures through Norway’s apple county – the stunning fjord valley of Hardanger. Christer celebrates the bountiful harvest of apples by baking an apple cake and sampling ciders and hot toddies. Then, Christer takes a detour to Bergen to cook up a timeless favorite– duck and apples. Get ready for a trip back in time with Chef Christer and the flavors of Hardanger.

Airdates
Friday Nov 22, 11:00 PM PST on PBS SoCal Create
Saturday Nov 23, 12:00 PM PST on PBS SoCal Create
Sunday Nov 24, 2:00 PM PST on PBS SoCal Create
Tuesday Nov 26, 9:00 PM PST on PBS SoCal Create
Wednesday Nov 27, 2:00 AM PST on PBS SoCal Create
Support Provided By
Season
Plenty of Salmon
Unlock with PBS Passport
27:01
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
A World of Flavors
Unlock with PBS Passport
27:09
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
A Flavor of History
Unlock with PBS Passport
27:04
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
A Coastal Feast
Unlock with PBS Passport
27:00
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Sami Cuisine
Unlock with PBS Passport
25:07
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
City of Gastronomy
Unlock with PBS Passport
26:59
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
South Sami Delicacies
Unlock with PBS Passport
26:54
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Stone Upon Stone
Unlock with PBS Passport
24:33
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Island Treats
Unlock with PBS Passport
27:52
Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.
Grain for Food
Unlock with PBS Passport
26:11
Andreas visits Sokna in Eastern Norway — where wheat, barley and rye are all grown.
A Treat for the Holidays
Unlock with PBS Passport
27:05
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.
Danish Influences
Unlock with PBS Passport
25:48
Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway.
Active loading indicator