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New Scandinavian Cooking
Hiker's Food
Season 5
Episode 508
In this episode, Tina visits Gamlestølen in the mountainous heartland of Norway. While there, she prepares baked trout with herbs wrapped in cured ham, grilled sirloin with vinegar butter and burnt lemon, and mutton sausages with mustard-marinated potatoes.
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27:01
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
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27:09
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
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27:04
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
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27:00
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
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25:07
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
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26:59
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
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27:00
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
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26:54
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
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24:33
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
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27:52
Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.
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26:11
Andreas visits Sokna in Eastern Norway — where wheat, barley and rye are all grown.
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27:05
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.