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Back to the Roots

Back to the Roots

Season 4 Episode 404
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Mighty Volcanic Oven

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New Scandinavian Cooking

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Season 4 Episode 403

This episode finds Andreas at his farm in Southern Norway. There, he and Miles Irving, a British forager, look for wild herbs. Then, they cook a meal from ingredients they find in the fields, as well as beef from local farms. Dishes include: wild Norwegian carpaccio, grilled sirloin with forest salad, and Sunday roast with oxtail sauce.

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Plenty of Salmon
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27:01
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
A World of Flavors
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27:09
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
A Flavor of History
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27:04
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
A Coastal Feast
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27:00
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Sami Cuisine
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25:07
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
City of Gastronomy
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26:59
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Autumn Apple Treats
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27:00
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
South Sami Delicacies
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26:54
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Stone Upon Stone
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24:33
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Island Treats
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27:52
Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.
Grain for Food
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26:11
Andreas visits Sokna in Eastern Norway — where wheat, barley and rye are all grown.
A Treat for the Holidays
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27:05
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.
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