Skip to main content
Access to this video is a benefit for members through

Up Next

Plenty of Salmon

Plenty of Salmon

Season 10 Episode 1009
27:01
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
Back to Show
New Scandinavian Cooking

A World of Flavors

Season 10 Episode 1008

Join Chef Christer on a journey from Norway to Chile. In this episode, Christer serves pickled Scandinavian herring on rye bread and prepares a mouth-watering Chilean ceviche with avocado and sweet tomatoes. Discover the world of wine at the VIK Winery before heading to the picturesque vineyards for a rustic steak cooked to perfection. Get ready for a feast that will leave you craving more.

Support Provided By
Season
Plenty of Salmon
Unlock with PBS Passport
27:01
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
A Flavor of History
Unlock with PBS Passport
27:04
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
A Coastal Feast
Unlock with PBS Passport
27:00
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Sami Cuisine
Unlock with PBS Passport
25:07
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
City of Gastronomy
Unlock with PBS Passport
26:59
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Autumn Apple Treats
Unlock with PBS Passport
27:00
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
South Sami Delicacies
Unlock with PBS Passport
26:54
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Stone Upon Stone
Unlock with PBS Passport
24:33
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Island Treats
Unlock with PBS Passport
27:52
Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.
Grain for Food
Unlock with PBS Passport
26:11
Andreas visits Sokna in Eastern Norway — where wheat, barley and rye are all grown.
A Treat for the Holidays
Unlock with PBS Passport
27:05
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.
Danish Influences
Unlock with PBS Passport
25:48
Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway.
Active loading indicator