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Moveable Feast
Orlando, FL
Season 2
Episode 208
Host Alex Thomopoulos travels to Orlando, the “City Beautiful”. There, Alex joins beloved local chefs Trina Gregory, Gregory Propst and Shelby Farrell to gather ingredients from a 400-acre family farm and a holistic chicken farm. Together, they prepare a wonderful feast including cucumber pickle brine, grilled mojo chicken, and the perfect southern deviled egg.
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26:46
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
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26:46
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
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26:46
In Santa Barbara, California, embrace the coastal farm-to-table movement.
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26:46
In Newport, Rhose Island, celebrate local seafood.
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26:46
In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
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26:46
In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
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26:46
Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
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26:46
In San Diego, explore the local Mexican cuisine that reigns supreme.
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26:46
In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
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26:46
In San Diego, celebrate the Asian communities that call this city home.
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26:46
Cook up some delicious local dishes in Myrtle Beach with acclaimed chefs.
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26:46
Heads to sunny St. Augustine for this week’s episode of Moveable Feast with Relish.