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Santa Barbara, California

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Moveable Feast

Newport, Rhode Island

Season 3 Episode 307

In the charming seaside town of Newport, Rhode Island, host Alex Thomopoulos joins chefs Kevin O’Donnell, Michael Faccidomo and Noah Kvochick to celebrate the best local seafood. Topping the menu at this local feast is squid ink calamari, Thai lobster with coconut chili butter and delicious pastries from local bakery Le Bec Sucre, all served up at the well-known Stoneacre Garden.

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Park City, Utah
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26:46
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
Boston, Massachusetts
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26:46
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
Santa Barbara, California
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26:46
In Santa Barbara, California, embrace the coastal farm-to-table movement.
Salt Lake City, Utah
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26:46
In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
Eugene, Oregon
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26:46
In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
Malibu, California
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26:46
Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
Mexican Cuisine in San Diego
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26:46
In San Diego, explore the local Mexican cuisine that reigns supreme.
Fort Jones, California
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26:46
In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
Asian Cuisine in San Diego
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26:46
In San Diego, celebrate the Asian communities that call this city home.
Myrtle Beach, SC
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26:46
Cook up some delicious local dishes in Myrtle Beach with acclaimed chefs.
St. Augustine, FL
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26:46
Heads to sunny St. Augustine for this week’s episode of Moveable Feast with Relish.
Orlando, FL
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26:46
Travel to Orlando and join local chefs Trina Gregory, Gregory Propst and Shelby Farrell.
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