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Moveable Feast
Mexican Cuisine in San Diego
Season 3
Episode 303
In sunny San Diego, Alex Thomopoulos explores the local Mexican cuisine that reigns supreme. Chefs Priscilla Curiel and Juan Gomez make the most of all the land and sea have to offer, creating innovative spins on traditional Mexican dishes. At the Kettner Exchange, the table is set with pan-seared mackerel and chiles en nogada for a rooftop fiesta.
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26:46
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
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26:46
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
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In Santa Barbara, California, embrace the coastal farm-to-table movement.
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In Newport, Rhose Island, celebrate local seafood.
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In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
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In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
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Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
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In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
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In San Diego, celebrate the Asian communities that call this city home.
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Cook up some delicious local dishes in Myrtle Beach with acclaimed chefs.
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Heads to sunny St. Augustine for this week’s episode of Moveable Feast with Relish.
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Travel to Orlando and join local chefs Trina Gregory, Gregory Propst and Shelby Farrell.