Access to this video is a benefit for members through
Back to Show
Moveable Feast
Asian Cuisine in San Diego
Season 3
Episode 301
In San Diego, celebrate the tapestry of Asian communities that call this seaside city home. Chefs Phillip Esteban, David Sim and Holly Haines introduce host Alex Thomopoulos to the bounty the ocean and local farms have to offer, creating dishes with their own colorful spin on Asian cuisine. At the Olivewood Gardens and Learning Center, the table is set for a bright and bold Asian-inspired feast.
Support Provided By
Season
Unlock with PBS Passport
26:46
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
Unlock with PBS Passport
26:46
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
Unlock with PBS Passport
26:46
In Santa Barbara, California, embrace the coastal farm-to-table movement.
Unlock with PBS Passport
26:46
In Newport, Rhose Island, celebrate local seafood.
Unlock with PBS Passport
26:46
In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
Unlock with PBS Passport
26:46
In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
Unlock with PBS Passport
26:46
Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
Unlock with PBS Passport
26:46
In San Diego, explore the local Mexican cuisine that reigns supreme.
Unlock with PBS Passport
26:46
In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
Unlock with PBS Passport
26:46
Cook up some delicious local dishes in Myrtle Beach with acclaimed chefs.
Unlock with PBS Passport
26:46
Heads to sunny St. Augustine for this week’s episode of Moveable Feast with Relish.
Unlock with PBS Passport
26:46
Travel to Orlando and join local chefs Trina Gregory, Gregory Propst and Shelby Farrell.