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Modern Pioneering with Georgia Pellegrini
The Bovina Farm and Fermentory Story
Season 2
Episode 203
Georgia visits the Catskills in New York, where a couple has created a stunning homestead and serves their community through weekly dinners attracting people from afar. She heads out into the woods, the root cellar, and the kitchen with Jake and Elizabeth as they create a beautiful dinner for their guests. The couple share how they created their space and offer inspiring ideas for entertaining.
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27:39
Georgia visits copper artisans and we learn how to make chocolate delights and recipes.
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27:42
Georgia learns sculptural flower arranging and the art of tea and cooks inspiring recipes.
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27:30
Georgia forages and cooks wild edibles and learns about the art of glass blowing.
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27:44
Georgia rolls up her sleeves with women who are impacting their community through food.
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27:36
Georgia visits the Lakota tribe and learns about their food sovereignty initiative.
27:18
Georgia participates in the olive harvest in the South of France.