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Modern Pioneering with Georgia Pellegrini
France: The Noble Olive
Season 2
Episode 201
Georgia travels back to the South of France, where she once cooked at a Michelin restaurant, and spends time in the olive harvest with a family who is carrying on the tradition of making olive oil. We learn about the herbs that are grown by a farmer late in the season to be infused in the olive oil, and how the oil is used by the baker who is baking bread using heirloom wheat.
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27:39
Georgia visits copper artisans and we learn how to make chocolate delights and recipes.
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27:42
Georgia learns sculptural flower arranging and the art of tea and cooks inspiring recipes.
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27:30
Georgia forages and cooks wild edibles and learns about the art of glass blowing.
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27:44
Georgia rolls up her sleeves with women who are impacting their community through food.
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27:44
Georgia visits a stunning homestead in New York's Catskills, for a community dinner.
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27:36
Georgia visits the Lakota tribe and learns about their food sovereignty initiative.