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Modern Pioneering with Georgia Pellegrini
Flowers, Tea and Chi
Season 2
Episode 207
Georgia visits a florist in Austin, Texas whose sculptural approach to flower arranging is unlike any other. He teaches her his techniques and shares how viewers can create conversation starting pieces. Georgia stops at a tea house to learn from an expert about the ancient and resurgent art of drinking tea, then heads back to the kitchen to make a delicious meal and integrate what she’s learned.
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27:39
Georgia visits copper artisans and we learn how to make chocolate delights and recipes.
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27:30
Georgia forages and cooks wild edibles and learns about the art of glass blowing.
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27:44
Georgia rolls up her sleeves with women who are impacting their community through food.
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27:44
Georgia visits a stunning homestead in New York's Catskills, for a community dinner.
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27:36
Georgia visits the Lakota tribe and learns about their food sovereignty initiative.
27:18
Georgia participates in the olive harvest in the South of France.