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Modern Pioneering with Georgia Pellegrini
Artisans of Charleston
Season 1
Episode 107
Georgia is in Charleston, South Carolina where she is preparing a dinner at historic Fenwick Hall. She invites a legendary queen of Southern cooking to come by and teach her the secret to her two ingredient biscuits, learns a Nigerian inspired cocktail from a local sommelier, and heads out on the water to harvest oysters. Georgia also shares her tips for setting a southern outdoor table.
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27:39
Georgia visits copper artisans and we learn how to make chocolate delights and recipes.
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27:42
Georgia learns sculptural flower arranging and the art of tea and cooks inspiring recipes.
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27:30
Georgia forages and cooks wild edibles and learns about the art of glass blowing.
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27:44
Georgia rolls up her sleeves with women who are impacting their community through food.
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27:44
Georgia visits a stunning homestead in New York's Catskills, for a community dinner.
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27:36
Georgia visits the Lakota tribe and learns about their food sovereignty initiative.
27:18
Georgia participates in the olive harvest in the South of France.