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Copper and Chocolate
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27:39
Georgia visits copper artisans and we learn how to make chocolate delights and recipes.
Flowers, Tea and Chi
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27:42
Georgia learns sculptural flower arranging and the art of tea and cooks inspiring recipes.
Earth, Women, Fire
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27:30
Georgia forages and cooks wild edibles and learns about the art of glass blowing.
Honoring Your History by Serving the Community
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27:44
Georgia rolls up her sleeves with women who are impacting their community through food.
The Bovina Farm and Fermentory Story
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27:44
Georgia visits a stunning homestead in New York's Catskills, for a community dinner.
The Lakota Nation: A Story of Empowerment
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27:36
Georgia visits the Lakota tribe and learns about their food sovereignty initiative.
France: The Noble Olive
27:18
Georgia participates in the olive harvest in the South of France.
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