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The Mind of a Chef
Season 4 Preview | Chef David Kinch
The second half of Season 4 explores the mind of Chef David Kinch. Chef Kinch has forged a distinctive culinary path putting him at the forefront of new contemporary California cuisine. His philosophy is fostered by the terroir, or “sense of place,” of the California Coast, and the kind of ingredient-driven cooking and modern technique he studied around the world.
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23:10
We open the cage on some of familiar (and some not so familiar) poultry dishes.
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23:10
A look at some of the best desserts in the Mind of a Chef archives.
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23:10
Explore the wet and dry side of our culinary world in this surf and turf special.
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23:16
Ludo Lefebvre’s restaurants embody the cultural mash-up that is the strip mall philosophy.
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23:10
Revisit some of the best fried dishes in the Mind of a Chef archives.
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23:10
Spend some time cooking with the greatest culinary minds in the world.
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23:10
Fall in love again with the best egg dishes from the Mind of a Chef archives.
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23:16
A perfect tasting menu relies on balance, and on not fatiguing a customer’s palate.
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23:16
In high school, David Kinch’s eyes were opened by the glamorous Commander's Palace.
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23:16
Diners these days can be pickier than ever, and restrictions can be frustrating.
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23:16
For David Kinch, balance in life is as important as balance in a dish.