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The Mind of a Chef

Preview | Season 5 Episode 6: La Mer

Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels in the oceanic bounty of France.

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Season
The Mind of a Chef Season 5
23:10
Meet one of the most influential members of the food scene in LA, Chef Ludo Lefebvre.
Fire
23:16
Watch David Kinch in the second half of Season 4 of THE MIND OF A CHEF.
Prune
23:16
Spend a day at Prune with Gabrielle Hamilton and her staff.
Winter
23:16
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
Origin
23:15
Enter the mind of chef Ed Lee in this premiere episode of THE MIND OF A CHEF Season 3.
London
23:16
Travel with Chef April Bloomfield to London, where her cooking career began.
Southerners
23:16
Explore some of the unique regional cuisines in the South.
Noodle
23:15
Chang dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan.
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