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The Mind of a Chef

Preview | Season 5 Episode 4: LudoBird

How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Ludo’s obsession with a perfectly cooked bird can be traced back to France, where he learned to roast chicken, and his love for the American classic was solidified when he ate at KFC for the first time. Season 5 of THE MIND OF A CHEF premieres October 2016 (check local listings).

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Season
The Mind of a Chef Season 5
23:10
Meet one of the most influential members of the food scene in LA, Chef Ludo Lefebvre.
Fire
23:16
Watch David Kinch in the second half of Season 4 of THE MIND OF A CHEF.
Prune
23:16
Spend a day at Prune with Gabrielle Hamilton and her staff.
Winter
23:16
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
Origin
23:15
Enter the mind of chef Ed Lee in this premiere episode of THE MIND OF A CHEF Season 3.
London
23:16
Travel with Chef April Bloomfield to London, where her cooking career began.
Southerners
23:16
Explore some of the unique regional cuisines in the South.
Noodle
23:15
Chang dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan.
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