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The Mind of a Chef
Preview | Season 5 Episode 12: Surf N Turf
Explore the wet and dry side of our culinary world as Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, and Ed Lee makes a ribeye with eel puree.
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23:16
Explore some of the unique regional cuisines in the South.
