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The Mind of a Chef

Preview | Season 5 Episode 11: LudoBites

Ludo began his US career cooking at Los Angeles restaurant Bastide, but after it closed for renovations he opted not to return and instead chose to do things his way. Borrowing a friend’s bakery space, Ludo created a unique dining experience in the form of small, reservations-only, “chef’s choice” dinners that became known as LudoBites.

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Season
The Mind of a Chef Season 5
23:10
Meet one of the most influential members of the food scene in LA, Chef Ludo Lefebvre.
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Travel with Chef April Bloomfield to London, where her cooking career began.
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Explore some of the unique regional cuisines in the South.
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Chang dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan.
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