Access to this video is a benefit for members through
Up Next
Back to Show
The Mind of a Chef
Past
Season 4
Episode 5
It’s an old saying, but where you have been is almost as important as where you are going and ultimately makes you who you are today. Gabrielle Hamilton has traveled the world, but sometimes, it’s good to go back to your roots.
Support Provided By
Season
Unlock with PBS Passport
23:10
We open the cage on some of familiar (and some not so familiar) poultry dishes.
Unlock with PBS Passport
23:10
A look at some of the best desserts in the Mind of a Chef archives.
Unlock with PBS Passport
23:10
Explore the wet and dry side of our culinary world in this surf and turf special.
Unlock with PBS Passport
23:16
Ludo Lefebvre’s restaurants embody the cultural mash-up that is the strip mall philosophy.
Unlock with PBS Passport
23:10
Revisit some of the best fried dishes in the Mind of a Chef archives.
Unlock with PBS Passport
23:10
Spend some time cooking with the greatest culinary minds in the world.
Unlock with PBS Passport
23:10
Fall in love again with the best egg dishes from the Mind of a Chef archives.
Unlock with PBS Passport
23:16
A perfect tasting menu relies on balance, and on not fatiguing a customer’s palate.
Unlock with PBS Passport
23:16
In high school, David Kinch’s eyes were opened by the glamorous Commander's Palace.
Unlock with PBS Passport
23:16
Diners these days can be pickier than ever, and restrictions can be frustrating.
Unlock with PBS Passport
23:16
For David Kinch, balance in life is as important as balance in a dish.