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Documentation

Documentation

Season 3 Episode 15
23:16
Fäviken

Fäviken

Season 3 Episode 16
23:16
Prune

Prune

Season 4 Episode 1
23:16
Garbage

Garbage

Season 4 Episode 2
23:16
Rome

Rome

Season 4 Episode 3
23:16
Hunger

Hunger

Season 4 Episode 4
23:16
Past

Past

Season 4 Episode 5
23:16
Hustle

Hustle

Season 4 Episode 6
23:16
Napkin

Napkin

Season 4 Episode 7
23:16
Evolution

Evolution

Season 4 Episode 8
23:11
Fire

Fire

Season 4 Episode 9
23:16
Legacy

Legacy

Season 4 Episode 10
23:16
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The Mind of a Chef

Locality

Season 3 Episode 14

Explore how seasons affect a restaurant’s menu when the food is sourced in a 100-mile radius.

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Season
Multiverse
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23:01
Danny considers what his life would have been like if factors were different.
Classics
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23:17
Danny joins the ultra-competitive dining scene in New York City.
Unexpected
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23:25
Danny cooks his own cuisine, inspired by Szechuan food, New York City, family and more.
Risk
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23:25
Danny has learned to take risks while navigating the creative process.
Family
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23:15
Danny has cultivated strong family units in his life, both at home and at work.
Mentor
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22:58
Danny visits Chengdu to reconnect with Szechuan food as well as renowned chef, Yu Bo.
Threshold
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25:10
In San Francisco, Danny formed who he was as a person and as a chef.
Genesis
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22:57
Meet Danny Bowien, a Korean American chef who carries traces of his past with him.
Best Of: Birds
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23:10
We open the cage on some of familiar (and some not so familiar) poultry dishes.
Best Of: Desserts
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23:10
A look at some of the best desserts in the Mind of a Chef archives.
Best Of: Surf N' Turf
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23:10
Explore the wet and dry side of our culinary world in this surf and turf special.
Strip Malls
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23:16
Ludo Lefebvre’s restaurants embody the cultural mash-up that is the strip mall philosophy.
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