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The Mind of a Chef

Best Of: Surf N' Turf

Season 5 Episode 12

Explore the wet and dry side of our culinary world as Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, and Ed Lee makes a ribeye with eel puree.

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We open the cage on some of familiar (and some not so familiar) poultry dishes.
Best Of: Desserts
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A look at some of the best desserts in the Mind of a Chef archives.
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Ludo Lefebvre’s restaurants embody the cultural mash-up that is the strip mall philosophy.
Best Of: Fried
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Revisit some of the best fried dishes in the Mind of a Chef archives.
Best Of: Legends
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Spend some time cooking with the greatest culinary minds in the world.
The Mind of a Chef Season 5
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Meet one of the most influential members of the food scene in LA, Chef Ludo Lefebvre.
Best Of: Eggs
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23:10
Fall in love again with the best egg dishes from the Mind of a Chef archives.
25 Bites
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23:16
A perfect tasting menu relies on balance, and on not fatiguing a customer’s palate.
New Orleans
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In high school, David Kinch’s eyes were opened by the glamorous Commander's Palace.
Restrictions
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Diners these days can be pickier than ever, and restrictions can be frustrating.
Balance
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For David Kinch, balance in life is as important as balance in a dish.
Strawberry
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23:16
David Kinch focuses his attention to the strawberry, at the height of its season.
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