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The Mind of a Chef
Best Of: Fried
Season 5
Episode 3
When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip the basket in hot oil, serving up everything from oyster poboys to pig’s head, from alligator filets to sardine spines.
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We open the cage on some of familiar (and some not so familiar) poultry dishes.
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A look at some of the best desserts in the Mind of a Chef archives.
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Explore the wet and dry side of our culinary world in this surf and turf special.
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Spend some time cooking with the greatest culinary minds in the world.
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Fall in love again with the best egg dishes from the Mind of a Chef archives.
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In high school, David Kinch’s eyes were opened by the glamorous Commander's Palace.
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23:16
Diners these days can be pickier than ever, and restrictions can be frustrating.
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For David Kinch, balance in life is as important as balance in a dish.
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23:16
David Kinch focuses his attention to the strawberry, at the height of its season.