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The Mind of a Chef, Episode 14: Sweet Spot (Excerpt)

The Mind of a Chef, Episode 14: Sweet Spot (Excerpt)

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2:56
The Mind of a Chef, Episode 11: New York (Excerpt)

The Mind of a Chef, Episode 11: New York (Excerpt)

Video
2:37
The Mind of a Chef, Episode 7: Simple (Excerpt)

The Mind of a Chef, Episode 7: Simple (Excerpt)

Video
3:44
The Mind of a Chef, Episode 4: Spain (Excerpt)

The Mind of a Chef, Episode 4: Spain (Excerpt)

Video
2:55
Bonus Scene: Zucchini Tops

Bonus Scene: Zucchini Tops

Video
1:30
Bonus Scene: Marinated Mussels

Bonus Scene: Marinated Mussels

Video
1:30
Bonus Scene: Fried Zucchini Agrodolce

Bonus Scene: Fried Zucchini Agrodolce

Video
1:30
Bonus Scene: Poulet a la Crème

Bonus Scene: Poulet a la Crème

Video
1:30
Noodle

Noodle

Season 1 Episode 1
23:15
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
Tuberculosis: The Forgotten Plague

Tuberculosis: The Forgotten Plague

Season 6 Episode 5
26:49
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The Mind of a Chef

The Mind of a Chef, Episode 5: Rotten (Excerpt - Kimchi)

An excerpt from The Mind of a Chef, Episode 5: Rotten - Kimchi.

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The Mind of a Chef Season 5
23:10
Season 5 Episode 4
LudoBird
Meet one of the most influential members of the food scene in LA, Chef Ludo Lefebvre.
Fire
23:16
Season 4 Episode 9
Fire
Watch David Kinch in the second half of Season 4 of THE MIND OF A CHEF.
Prune
23:16
Season 4 Episode 1
Prune
Spend a day at Prune with Gabrielle Hamilton and her staff.
Winter
23:16
Season 3 Episode 9
Winter
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
Origin
23:15
Season 3 Episode 1
Origin
Enter the mind of chef Ed Lee in this premiere episode of THE MIND OF A CHEF Season 3.
London
23:16
Season 2 Episode 9
London
Travel with Chef April Bloomfield to London, where her cooking career began.
Southerners
23:16
Season 2 Episode 1
Southerners
Explore some of the unique regional cuisines in the South.
Noodle
23:15
Season 1 Episode 1
Noodle
Chang dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan.
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