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Chilaquiles, Classic & Comforting

Chilaquiles, Classic & Comforting

Season 12 Episode 2
25:55
Teaching Tortilla Soup

Teaching Tortilla Soup

Season 12 Episode 4
25:24
Picture-Perfect Pozole Party

Picture-Perfect Pozole Party

Season 12 Episode 5
25:24
Beautifully Balanced Ceviche

Beautifully Balanced Ceviche

Season 12 Episode 6
25:25
Tried and True Tamales

Tried and True Tamales

Season 12 Episode 7
25:24
Choosing Chiles Rellenos

Choosing Chiles Rellenos

Season 12 Episode 8
25:25
You Don't Know the Whole Enchilada

You Don't Know the Whole Enchilada

Season 12 Episode 9
25:25
Crispy Carnitas

Crispy Carnitas

Season 12 Episode 10
25:25
Always Time for Tacos

Always Time for Tacos

Season 12 Episode 11
25:25
All in for Albondigas

All in for Albondigas

Season 12 Episode 12
25:25
Mole is Mexico's Mother Sauce

Mole is Mexico's Mother Sauce

Season 12 Episode 13
25:25
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Mexico: One Plate at a Time with Rick Bayless

A Tour of Tacos al Pastor

Season 12 Episode 1

A Tour of Tacos al Pastor: Tacos al Pastor are Mexico City's most iconic taco, all red chile-marinated pork roasting slowly on a vertical spit and sliced with glistening pineapple into a warm corn tortilla. Rick offers a glimpse of the bustling city's taco culture, from busy daytime eateries to late-night vendors. Rick makes a version on his grill that will please al pastor purists.

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Mole is Mexico's Mother Sauce
25:25
Rick leads a lesson in red mole making and prepares a herbacious mole verde with fish.
All in for Albondigas
25:25
Meatball torta and traditional versions of albondigas in the old-school Bar Mancera.
Always Time for Tacos
25:25
Steak tacos al carbon, bistec tacos a la plancha and stewed tacos de guisado are prepared.
Crispy Carnitas
25:25
Los Panchos, a Mexico City institution famous for carnitas, is visited for duck carnitas.
You Don't Know the Whole Enchilada
25:25
Rick makes classic green chile enchiladas and red chile shrimp enchiladas.
Choosing Chiles Rellenos
25:25
Rick demonstrates the tricky business of battering and frying chiles for chiles rellenos.
Tried and True Tamales
25:24
Rick explores classic Central-style tamales and at home prepares a sweet corn tamale.
Beautifully Balanced Ceviche
25:25
Rick makes classic ceviche and dials it up with coconut and a little booze.
Picture-Perfect Pozole Party
25:24
Rick explores pozole in Mexico and creates seafood pozole verde.
Teaching Tortilla Soup
25:24
Rick prepares a tried-and-true sopa de tortilla and a meal-in-a-bowl lamb-pasilla caldo.
Chocolate & Churros, Breakfast of Champions
25:24
Mexican hot chocolate features churro nibbles showered atop ice cream.
Chilaquiles, Classic & Comforting
25:55
Traditional chilaquiles get an elegant touch with fried butternut strips.
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