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Beautifully Balanced Ceviche

Beautifully Balanced Ceviche

Season 12 Episode 6
25:25
Tried and True Tamales

Tried and True Tamales

Season 12 Episode 7
25:24
Choosing Chiles Rellenos

Choosing Chiles Rellenos

Season 12 Episode 8
25:25
You Don't Know the Whole Enchilada

You Don't Know the Whole Enchilada

Season 12 Episode 9
25:25
Crispy Carnitas

Crispy Carnitas

Season 12 Episode 10
25:25
Always Time for Tacos

Always Time for Tacos

Season 12 Episode 11
25:25
All in for Albondigas

All in for Albondigas

Season 12 Episode 12
25:25
Mole is Mexico's Mother Sauce

Mole is Mexico's Mother Sauce

Season 12 Episode 13
25:25
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Mexico: One Plate at a Time with Rick Bayless

Picture-Perfect Pozole Party

Season 12 Episode 5

A giant pot of pork and hominy stew simmering over a wood fire (or in our modern kitchens, the stovetop) is a clarion call to a homespun fiesta. But pozole can be found in the abundant pozolerias around Mexico. Rick takes you inside two - Casa Churra in the bustling downtown and El Pozole de Moctezuma, famous for its Guerrero-style pozole and off-the-beaten-path location.

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Mole is Mexico's Mother Sauce
25:25
Rick leads a lesson in red mole making and prepares a herbacious mole verde with fish.
All in for Albondigas
25:25
Meatball torta and traditional versions of albondigas in the old-school Bar Mancera.
Always Time for Tacos
25:25
Steak tacos al carbon, bistec tacos a la plancha and stewed tacos de guisado are prepared.
Crispy Carnitas
25:25
Los Panchos, a Mexico City institution famous for carnitas, is visited for duck carnitas.
You Don't Know the Whole Enchilada
25:25
Rick makes classic green chile enchiladas and red chile shrimp enchiladas.
Choosing Chiles Rellenos
25:25
Rick demonstrates the tricky business of battering and frying chiles for chiles rellenos.
Tried and True Tamales
25:24
Rick explores classic Central-style tamales and at home prepares a sweet corn tamale.
Beautifully Balanced Ceviche
25:25
Rick makes classic ceviche and dials it up with coconut and a little booze.
Teaching Tortilla Soup
25:24
Rick prepares a tried-and-true sopa de tortilla and a meal-in-a-bowl lamb-pasilla caldo.
Chocolate & Churros, Breakfast of Champions
25:24
Mexican hot chocolate features churro nibbles showered atop ice cream.
Chilaquiles, Classic & Comforting
25:55
Traditional chilaquiles get an elegant touch with fried butternut strips.
A Tour of Tacos al Pastor
25:24
Mexico city taco culture is explored. Features: Tacos al pastor and black cod al pastor.
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