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Always Time for Tacos

Always Time for Tacos

Season 12 Episode 11
25:25
All in for Albondigas

All in for Albondigas

Season 12 Episode 12
25:25
Mole is Mexico's Mother Sauce

Mole is Mexico's Mother Sauce

Season 12 Episode 13
25:25
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Mexico: One Plate at a Time with Rick Bayless

Crispy Carnitas

Season 12 Episode 10

In the canon of Mexican tacos, the carnitas tacos claims its rightful, indulgent place at the top. Those golden, crispy pieces of pork nestled in a warm corn tortilla - coupled with a bracing squeeze of lime and spoonful of creamy guacamole - are pure perfection. Rick takes us to Los Panchos, a Mexico City institution famous for carnitas, and to the vibrant Medellin Market.

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Mole is Mexico's Mother Sauce
25:25
Rick leads a lesson in red mole making and prepares a herbacious mole verde with fish.
All in for Albondigas
25:25
Meatball torta and traditional versions of albondigas in the old-school Bar Mancera.
Always Time for Tacos
25:25
Steak tacos al carbon, bistec tacos a la plancha and stewed tacos de guisado are prepared.
You Don't Know the Whole Enchilada
25:25
Rick makes classic green chile enchiladas and red chile shrimp enchiladas.
Choosing Chiles Rellenos
25:25
Rick demonstrates the tricky business of battering and frying chiles for chiles rellenos.
Tried and True Tamales
25:24
Rick explores classic Central-style tamales and at home prepares a sweet corn tamale.
Beautifully Balanced Ceviche
25:25
Rick makes classic ceviche and dials it up with coconut and a little booze.
Picture-Perfect Pozole Party
25:24
Rick explores pozole in Mexico and creates seafood pozole verde.
Teaching Tortilla Soup
25:24
Rick prepares a tried-and-true sopa de tortilla and a meal-in-a-bowl lamb-pasilla caldo.
Chocolate & Churros, Breakfast of Champions
25:24
Mexican hot chocolate features churro nibbles showered atop ice cream.
Chilaquiles, Classic & Comforting
25:55
Traditional chilaquiles get an elegant touch with fried butternut strips.
A Tour of Tacos al Pastor
25:24
Mexico city taco culture is explored. Features: Tacos al pastor and black cod al pastor.
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