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Menus-Plaisirs – Les Troisgros
Veal Brains and Frogs
Go behind the scenes of the Troisgros restaurant kitchen, where veal brains and frogs are among the dishes being prepared. 'Menus-Plaisirs – Les Troisgros', a film by Frederick Wiseman, showcases the Troisgros family restaurant, which has held 3 Michelin stars for 55 years over four generations.
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A Film by Frederick Wiseman
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3:59:51
This Frederick Wiseman documentary showcases a Michelin star family restaurant in France.