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A Film by Frederick Wiseman
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3:59:51
This Frederick Wiseman documentary showcases a Michelin star family restaurant in France.
1:13
Veal brains and frogs are among the dishes being prepared in the Troisgros kitchens.
1:04
Chef César Troisgros checks on the meat that is being smoked outside his restaurant.
1:21
Watch the meticulous detail and artistry that goes into plating some stunning desserts.
2:33
Armed with baskets, Troisgros staff members set off to gather greens for the day's menu.
0:54
At Troisgros, chefs work with quiet precision to prep the raw ingredients for the dishes.
2:33
In this clip, César and his father Michel give discerning feedback on some menu items.
2:55
Troisgros wait staff guide diners through the complex and artistic dishes with expertise.
4:15
Chefs work on some meticulously crafted plates, and Michel discusses evolving cuisine.
5:23
The kitchen bustles as the orders come in, and some diners get a tour of the kitchen.