Access to this video is a benefit for members through
Back to Show
Lucky Chow
Food of the Gods
Season 2
Episode 206
The relationship between faith and food is evident at three Asian houses of worship: an imposing Buddhist temple where Danielle is served an artful vegetarian feast; a Sikh temple where she helps cook Indian flatbread for a communal meal where all are welcome; and a Queens mosque’s annual food fair, where she samples Indonesian dishes and learns about life as a Muslim in America.
Support Provided By
Season
Unlock with PBS Passport
26:46
Danielle cooks with Beard Award-winning and Michelin-starred chefs.
Unlock with PBS Passport
26:46
Danielle joins a 12-year-old Food Network star as he cooks for his family,
Unlock with PBS Passport
26:46
Danielle explores New York City to engage with the vibrant Asian community of Brooklyn.
Unlock with PBS Passport
26:46
Danielle visitis Wausau, Wisconsin and Long Island, New York.
Unlock with PBS Passport
26:46
Discover Hawaii’s culinary innovation, infinite beauty, and deep cultural heritage.
Unlock with PBS Passport
26:46
Meet today’s hottest Asian restauranteurs who are giving a new spin to cultural classics.
Unlock with PBS Passport
26:46
Drinking Culture introduces trendsetters in world of Asian spirits and libations.
Unlock with PBS Passport
26:46
Nostalgia is the secret ingredient in these delicious stories of memory and history.
Unlock with PBS Passport
26:46
A celebration of New York’s iconic Chinatown and it’s most passionate advocates and chefs.
26:46
In this episode, we explore wellness, healing, and spirituality through the lens of food.
Unlock with PBS Passport
26:51
Explore various Asian comfort foods and the new generation of fans.