Access to this video is a benefit for members through
Up Next
Back to Show
Lucky Chow
Chinatown, Reimagined
Season 1
Episode 106
Wilson Tang preserves the legacy of his family's dim sum parlor (America's oldest) while opening a fine-dining Chinese restaurant on Chinatown's expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation.
Support Provided By
Season
Unlock with PBS Passport
26:46
Danielle cooks with Beard Award-winning and Michelin-starred chefs.
Unlock with PBS Passport
26:46
Danielle joins a 12-year-old Food Network star as he cooks for his family,
Unlock with PBS Passport
26:46
Danielle explores New York City to engage with the vibrant Asian community of Brooklyn.
Unlock with PBS Passport
26:46
Danielle visitis Wausau, Wisconsin and Long Island, New York.
Unlock with PBS Passport
26:46
Discover Hawaii’s culinary innovation, infinite beauty, and deep cultural heritage.
Unlock with PBS Passport
26:46
Meet today’s hottest Asian restauranteurs who are giving a new spin to cultural classics.
Unlock with PBS Passport
26:46
Drinking Culture introduces trendsetters in world of Asian spirits and libations.
Unlock with PBS Passport
26:46
Nostalgia is the secret ingredient in these delicious stories of memory and history.
Unlock with PBS Passport
26:46
A celebration of New York’s iconic Chinatown and it’s most passionate advocates and chefs.
26:46
In this episode, we explore wellness, healing, and spirituality through the lens of food.
Unlock with PBS Passport
26:51
Explore various Asian comfort foods and the new generation of fans.