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The Life of Loi: Mediterranean Secrets
Think Like a Greek, Cook Like a Greek
Season 1
Episode 111
Chef Maria Loi visits stunning Cape Sounio in Eastern Attica, and sets sail on the beautiful waters of the Aegean sea while preparing a simple Horiatiki Salata (Village Salad). In nearby Legrena, Maria and her friend Antonis Zagouris prepare classic Tsipoura Psito (Grilled Porgy) and Calamari Gemisto (Grilled Stuffed Calamari). Back in her kitchen, she invites Chef Jehangir Mehta to cook with her.
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![The Handmade Island](https://kcet.brightspotcdn.com/dims4/default/13fbfe0/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FYQptt5W-asset-mezzanine-16x9-pw2eY0j.jpg)
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26:46
Chef Maria Loi takes us to Tinos, the secret soul of Greece, to cook hearty local cuisine.
![The Unknown Mykonos](https://kcet.brightspotcdn.com/dims4/default/5f06fd8/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2F248ilUr-asset-mezzanine-16x9-qPw0jFp.jpg)
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26:46
Chef Maria Loi shares the unknown side to the popular tourist destination that is Mykonos.
![A Family Affair](https://kcet.brightspotcdn.com/dims4/default/c152a8b/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2F6ecUm8J-asset-mezzanine-16x9-Osst0UZ.jpg)
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26:46
In Naxos, Chef Maria Loi introduces us to a multigenerational family and their recipes.
![Naxian Paradise](https://kcet.brightspotcdn.com/dims4/default/e174c23/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FbrAFVgf-asset-mezzanine-16x9-AZMdnsi.jpg)
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26:46
Chef Maria Loi takes us back to Naxos to show us some hidden treasures and local cuisine.
![Comfort Food the Naxian Way](https://kcet.brightspotcdn.com/dims4/default/a58fecc/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FEwZLngF-asset-mezzanine-16x9-WTKCydt.jpg)
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26:46
Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.
![Ode to Capt. Vassilis](https://kcet.brightspotcdn.com/dims4/default/bab99c8/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FwUWb8Wg-asset-mezzanine-16x9-YewLQP5.jpg)
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26:46
Chef Maria Loi brings us to Costa Navarino to learn about the legacy of Capt. Vassilis.
![Simple Elegance](https://kcet.brightspotcdn.com/dims4/default/f4e1658/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2Fr6PQokR-asset-mezzanine-16x9-JPerOfD.jpg)
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26:46
Chef Maria Loi boards a boat in Costa Navarino to make Marinated Tuna with local produce.
![Water, Sand, Sun](https://kcet.brightspotcdn.com/dims4/default/c3b576b/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2Fgx8s0Bd-asset-mezzanine-16x9-Pb96EFR.jpg)
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26:46
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
![Morning til Night](https://kcet.brightspotcdn.com/dims4/default/fcc8d56/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FrQcT4LN-asset-mezzanine-16x9-gCCP1M6.jpg)
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26:46
Chef Maria Loi introduces us to the breathtaking and sustainable Costa Navarino.
![Feasting on an Emerald Beach](https://kcet.brightspotcdn.com/dims4/default/fbee4db/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FDHoFJMb-asset-mezzanine-16x9-3FhoIMm.jpg)
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26:46
Chef Maria Loi serves up a Mediterranean feast on the spectacular sandy beaches of Corfu.
![Breakfast the Greek Way](https://kcet.brightspotcdn.com/dims4/default/2a2a266/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2F7rYlrtD-asset-mezzanine-16x9-6hLtBQW.jpg)
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26:46
On Naxos, Chef Maria Loi makes a traditional Kayana (Scrambled Eggs with Tomato)
![The Power of Flour](https://kcet.brightspotcdn.com/dims4/default/4674805/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2Fge3eof2-asset-mezzanine-16x9-UyIP3kb.jpg)
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26:46
Chef Maria Loi demonstrates the power of flour in the Greek town of Varnavas