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The Life of Loi: Mediterranean Secrets
The Unknown Mykonos
Season 2
Episode 209
Chef Maria Loi takes us to Mykonos, one of the most famous islands in the world, to share with us the unknown side to this popular tourist destination. Maria meets with Chef Miltos Karoubas to prepare an Onion Pie, and later with Teta Fragiadaki to make Spinach and Leek Pie. Back in New York, Chef Loi prepares simple dishes inspired by her travels: an Open Face Onion Pita, and Spinach Pie Muffins.
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Chef Maria Loi travels to Athens to explore the culinary scene savored by the Athenians.
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Chef Maria Loi explores the multicultural influences that shape the Corfiot cuisine.
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Chef Maria Loi shares the best of Corfiot cuisine and history with local chefs.
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Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.
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Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
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Chef Maria Loi introduces us to the breathtaking and sustainable Costa Navarino.
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Chef Maria Loi serves up a Mediterranean feast on the spectacular sandy beaches of Corfu.