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The Life of Loi: Mediterranean Secrets
The Unknown Mykonos
Season 2
Episode 209
Chef Maria Loi takes us to Mykonos, one of the most famous islands in the world, to share with us the unknown side to this popular tourist destination. Maria meets with Chef Miltos Karoubas to prepare an Onion Pie, and later with Teta Fragiadaki to make Spinach and Leek Pie. Back in New York, Chef Loi prepares simple dishes inspired by her travels: an Open Face Onion Pita, and Spinach Pie Muffins.
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26:46
Chef Maria Loi takes us to Tinos, the secret soul of Greece, to cook hearty local cuisine.
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In Naxos, Chef Maria Loi introduces us to a multigenerational family and their recipes.
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Chef Maria Loi takes us back to Naxos to show us some hidden treasures and local cuisine.
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Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.
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Chef Maria Loi brings us to Costa Navarino to learn about the legacy of Capt. Vassilis.
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Chef Maria Loi boards a boat in Costa Navarino to make Marinated Tuna with local produce.
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Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
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Chef Maria Loi introduces us to the breathtaking and sustainable Costa Navarino.
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Chef Maria Loi serves up a Mediterranean feast on the spectacular sandy beaches of Corfu.
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On Naxos, Chef Maria Loi makes a traditional Kayana (Scrambled Eggs with Tomato)
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Chef Maria Loi demonstrates the power of flour in the Greek town of Varnavas
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Chef Maria Loi visits stunning Cape Sounio in Eastern Attica.