Access to this video is a benefit for members through
Up Next
Back to Show
The Life of Loi: Mediterranean Secrets
The Land of Liquid Gold
Season 1
Episode 108
Chef Maria Loi visits olive groves and olive oil producers and returns home to New York and teams up with friend and oilogist, David Neuman, to explore the rich beauty and history of this iconic staple of Greek cuisine. But before we get to learn how to properly “taste” the olive oil, Maria first prepares Elies Spastes (Greek-Style Tapenade) which has enough olives to feed an entire Greek island.
Support Provided By
Season
Unlock with PBS Passport
26:46
Chef Maria Loi travels to Athens to explore the culinary scene savored by the Athenians.
Unlock with PBS Passport
26:46
Chef Maria Loi explores the multicultural influences that shape the Corfiot cuisine.
Unlock with PBS Passport
26:46
Chef Maria Loi shares the best of Corfiot cuisine and history with local chefs.
Unlock with PBS Passport
26:46
Chef Maria Loi takes us to Tinos, the secret soul of Greece, to cook hearty local cuisine.
Unlock with PBS Passport
26:46
Chef Maria Loi shares the unknown side to the popular tourist destination that is Mykonos.
Unlock with PBS Passport
26:46
In Naxos, Chef Maria Loi introduces us to a multigenerational family and their recipes.
Unlock with PBS Passport
26:46
Chef Maria Loi takes us back to Naxos to show us some hidden treasures and local cuisine.
Unlock with PBS Passport
26:46
Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.
Unlock with PBS Passport
26:46
Chef Maria Loi brings us to Costa Navarino to learn about the legacy of Capt. Vassilis.
Unlock with PBS Passport
26:46
Chef Maria Loi boards a boat in Costa Navarino to make Marinated Tuna with local produce.
Unlock with PBS Passport
26:46
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
Unlock with PBS Passport
26:46
Chef Maria Loi introduces us to the breathtaking and sustainable Costa Navarino.