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The Life of Loi: Mediterranean Secrets
Ode to Capt. Vassilis
Season 2
Episode 205
Chef Maria Loi takes us to one of the most unspoiled and breathtaking landscapes in the Mediterranean, Costa Navarino, to learn about the legacy of Captain Vassilis. Maria meets with the ladies at Pylos House to make Braised Chicken with Fresh Peasant Pasta. Back in New York, Chef Loi prepares meals inspired by her travels, Greek Honey Buns with Pecans and Homemade Pasta with Ground Turkey Sauce.
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26:46
Chef Maria Loi takes us to Tinos, the secret soul of Greece, to cook hearty local cuisine.
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26:46
Chef Maria Loi shares the unknown side to the popular tourist destination that is Mykonos.
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26:46
In Naxos, Chef Maria Loi introduces us to a multigenerational family and their recipes.
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26:46
Chef Maria Loi takes us back to Naxos to show us some hidden treasures and local cuisine.
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26:46
Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.
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26:46
Chef Maria Loi boards a boat in Costa Navarino to make Marinated Tuna with local produce.
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26:46
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
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Chef Maria Loi introduces us to the breathtaking and sustainable Costa Navarino.
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26:46
Chef Maria Loi serves up a Mediterranean feast on the spectacular sandy beaches of Corfu.
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On Naxos, Chef Maria Loi makes a traditional Kayana (Scrambled Eggs with Tomato)
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Chef Maria Loi demonstrates the power of flour in the Greek town of Varnavas
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Chef Maria Loi visits stunning Cape Sounio in Eastern Attica.