![](https://kcet.brightspotcdn.com/dims4/default/227b0b1/2147483647/strip/true/crop/1920x1080+0+0/resize/1248x702!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FDHoFJMb-asset-mezzanine-16x9-3FhoIMm.jpg)
Access to this video is a benefit for members through
Back to Show
The Life of Loi: Mediterranean Secrets
Feasting on an Emerald Beach
Season 2
Episode 201
Chef Maria Loi introduces us to the magical island of Corfu. Maria joins Chef Tasos Andriotis to serve up a seaside feast. On the menu are Fish Soup, Prawns Saganaki with Feta, Smoked Monkfish, Anchovies Saganaki, and Grilled Wild Greens. Inspired by the flavors of this meal, Maria creates some delicious dishes back in New York including Corfiot Shrimp and Monkfish Lobster-Style.
Support Provided By
Season
![The Handmade Island](https://kcet.brightspotcdn.com/dims4/default/13fbfe0/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FYQptt5W-asset-mezzanine-16x9-pw2eY0j.jpg)
Unlock with PBS Passport
26:46
Chef Maria Loi takes us to Tinos, the secret soul of Greece, to cook hearty local cuisine.
![The Unknown Mykonos](https://kcet.brightspotcdn.com/dims4/default/5f06fd8/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2F248ilUr-asset-mezzanine-16x9-qPw0jFp.jpg)
Unlock with PBS Passport
26:46
Chef Maria Loi shares the unknown side to the popular tourist destination that is Mykonos.
![A Family Affair](https://kcet.brightspotcdn.com/dims4/default/c152a8b/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2F6ecUm8J-asset-mezzanine-16x9-Osst0UZ.jpg)
Unlock with PBS Passport
26:46
In Naxos, Chef Maria Loi introduces us to a multigenerational family and their recipes.
![Naxian Paradise](https://kcet.brightspotcdn.com/dims4/default/e174c23/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FbrAFVgf-asset-mezzanine-16x9-AZMdnsi.jpg)
Unlock with PBS Passport
26:46
Chef Maria Loi takes us back to Naxos to show us some hidden treasures and local cuisine.
![Comfort Food the Naxian Way](https://kcet.brightspotcdn.com/dims4/default/a58fecc/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FEwZLngF-asset-mezzanine-16x9-WTKCydt.jpg)
Unlock with PBS Passport
26:46
Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.
![Ode to Capt. Vassilis](https://kcet.brightspotcdn.com/dims4/default/bab99c8/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FwUWb8Wg-asset-mezzanine-16x9-YewLQP5.jpg)
Unlock with PBS Passport
26:46
Chef Maria Loi brings us to Costa Navarino to learn about the legacy of Capt. Vassilis.
![Simple Elegance](https://kcet.brightspotcdn.com/dims4/default/f4e1658/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2Fr6PQokR-asset-mezzanine-16x9-JPerOfD.jpg)
Unlock with PBS Passport
26:46
Chef Maria Loi boards a boat in Costa Navarino to make Marinated Tuna with local produce.
![Water, Sand, Sun](https://kcet.brightspotcdn.com/dims4/default/c3b576b/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2Fgx8s0Bd-asset-mezzanine-16x9-Pb96EFR.jpg)
Unlock with PBS Passport
26:46
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
![Morning til Night](https://kcet.brightspotcdn.com/dims4/default/fcc8d56/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FrQcT4LN-asset-mezzanine-16x9-gCCP1M6.jpg)
Unlock with PBS Passport
26:46
Chef Maria Loi introduces us to the breathtaking and sustainable Costa Navarino.
![Breakfast the Greek Way](https://kcet.brightspotcdn.com/dims4/default/2a2a266/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2F7rYlrtD-asset-mezzanine-16x9-6hLtBQW.jpg)
Unlock with PBS Passport
26:46
On Naxos, Chef Maria Loi makes a traditional Kayana (Scrambled Eggs with Tomato)
![The Power of Flour](https://kcet.brightspotcdn.com/dims4/default/4674805/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2Fge3eof2-asset-mezzanine-16x9-UyIP3kb.jpg)
Unlock with PBS Passport
26:46
Chef Maria Loi demonstrates the power of flour in the Greek town of Varnavas
![Think Like a Greek, Cook Like a Greek](https://kcet.brightspotcdn.com/dims4/default/9750397/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FrPo9ndo-asset-mezzanine-16x9-wki0aQP.jpg)
Unlock with PBS Passport
26:46
Chef Maria Loi visits stunning Cape Sounio in Eastern Attica.