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Update the Classics

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You’re Invited

You’re Invited

Season 12 Episode 1201
26:46
Pull up a Chair

Pull up a Chair

Season 12 Episode 1202
26:46
Cook to Reminisce

Cook to Reminisce

Season 12 Episode 1203
26:46
Feed the Connection

Feed the Connection

Season 12 Episode 1204
26:46
Make Traditions

Make Traditions

Season 12 Episode 1205
26:46
Growing up Lidia

Growing up Lidia

Season 12 Episode 1206
26:46
Take a Chance

Take a Chance

Season 12 Episode 1207
26:46
Serving Up Pasta

Serving Up Pasta

Season 12 Episode 1208
26:46
Be the Host

Be the Host

Season 12 Episode 1210
26:46
Roll Up Your Sleeves

Roll Up Your Sleeves

Season 12 Episode 1211
26:46
Time to Evolve

Time to Evolve

Season 12 Episode 1212
26:46
Dinner and a Song

Dinner and a Song

Season 12 Episode 1213
26:46
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Lidia's Kitchen

Update the Classics

Season 10 Episode 1023

Lidia takes the traditional Summer Panzanella a step further with the addition of roasted zucchini & onions. Lidia shares her Fennel Parmigiana recipe with her grandson Lorenzo. Classic puttanesca is a quick, bold, spicy sauce that pairs well with more than just spaghetti. Lidia gets creative and serves it with tuna, eggplant, and zucchini. Respect tradition while updating it the Lidia way!

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A Warm Welcome
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26:46
Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
Enjoy the Journey
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26:46
Cook with me a Focaccia di Recco and Barley Risotto with Cabbage & Sausage.
Sit Down Together
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26:46
Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
Easy Going Recipes
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26:46
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook Everyday
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26:46
Cook with me my Butternut Squash and Cannellini Beans & Simple Roast Chicken.
Dinner and a Song
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26:46
Cook with me my Cream of Fava Soup, Chocolate Cherry Panettone & Eggplant Rollatini.
Time to Evolve
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26:46
Cook with me a Fregola Tomato Soup with Clams, Avocado Tomato Salad & Turkey Meatballs.
Roll Up Your Sleeves
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26:46
Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.
Be the Host
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26:46
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Serving Up Pasta
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26:46
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Take a Chance
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26:46
Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.
Growing up Lidia
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26:46
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
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