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Lidia's Kitchen
Time to Evolve
Season 12
Episode 1212
Over time I have adapted recipes to fit our lives today creating new delicious traditions. My family adores clams and this Tomato Soup with Fregola & Clams has become one of our favorite ways to enjoy them. The younger generation really enjoy this Avocado & Tomato Salad with Balsamic & Mozzarella. And my Rigatoni with Turkey Meatballs is a new take on the classic. It’s time to evolve.
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26:46
Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
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26:46
Cook with me my Zucchini Soup with Eggs, Fava Beans with Mint & Shrimp Tomato Risotto.
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Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
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26:46
Cook with me my Mussel Bruschetta, Homemade Stock, and Spicy Lobster Linguine.
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26:46
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
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26:46
Cook with me my Balsamic Chicken Stir Fry and a sweet Grape Ricotta Pizza.
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26:46
Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings.
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26:46
Cook with me my Panzerotti, Ricotta Soup and Gnocchi with Sauce from Erice.
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26:46
Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
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Cook with me a Focaccia di Recco and Barley Risotto with Cabbage & Sausage.
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26:46
Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
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26:46
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.